Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.
The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.
Bright acidity and fine tannins provide definition to the long finish.
In the glass Elio Perrone Sourgal Moscato d'Asti DOCG has a beautiful yellow-green, with intense aromas. It has scents of fresh fruit, grapes and peaches.
The flavour is sweet, round, stimulating and never cloyin
In the glass this wine from Elio Perrone has a beautiful yellow-green, with intense aromas. It has scents of fresh fruit, grapes and peaches. The flavour is sweet, round, stimulating and never cloying.
A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.
A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.

A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.
A brambly nose of black currents, tart cherries, and violets is met with spicy cardamom and cinnamon. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins evocative of dried leaves, pipe tobacco and anise.
Light pink hue, bursting with strawberry and citrus aromas. Crisp, dry palate with refreshing acidity.


Juicy plum and blackberry flavours dance with a hint of spice. Smooth, vibrant, and satisfying.
The bouquet of this wine has the classic chorus of blueberry, overripe plums, violets, spice, gingerbread and mixed sweet flowers. The palate is soft, plump, creamy and rounded with dominant plums, almost blueberry confection and a note i always notice with every blend i have made – subtle sarsaparilla/cola on the finish with ‘loyal’ but gentle acid, refreshing but balanced that glides on the palate gently til the end like a Sentinel guard on watch …
Wine will last 12 years at least. Drink after 1 year for best results.
Nose of red and purple fruit confectionery, plum, cherry, blackberries and even a note of subtle blackcurrant syrup that carry through to the palate with extra notes of plum pudding, dusty cherries, floral pipe tobacco, monte carlo biscuit and fruit leather. Rich acid length with fine, elegant structure and refined tannins. There are no hard edges, just a fine line and length that’s stylish and lingering. Age for 10 years
(Skin Contact) Semillon and Chardonnay from 2018, harvested together and fermented – daily hand plunging for 1 week. Pressed off gently into old oak French and Hungarian Barrels to age on whole lees for 4 years to add that creamy rich body roundness. Bottle fermented and riddled for 1 year traditional method then late disgorged.