Pale straw in colour with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with hints of lemon rind and pineapple, leading to a creamy custard apple finish.

The wine is pale gold in colour. Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.

Aromatic apricot and honeysuckle, vibrant acidity, elegant and refreshing.

Bright red berries and a hint of spice, soft and juicy with fine tannins. Easy drinking Barossa grenache.

Rich and smooth, with dark berries, a hint of spice and soft oak. Classic Barossa red done well.

Rich blackcurrant and plum with cedar spice and soft, chalky tannins. A generous Barossa classic built to age.

Yamazaki Single Malt Whisky is the No.1 single malt whisky in Japan from Japan's first and oldest malt distillery.

Multi-layered taste with fruit and Mizunara aromas - highly praised by whisky connoisseurs all over the world!

Multi-layered taste with fruit and Mizunara aromas - highly praised by whisky connoisseurs all over the world!

Yamazaki Single Malt Whisky is the No.1 single malt whisky in Japan from Japan's first and oldest malt distillery.

Multi-layered taste with fruit and Mizunara aromas - highly praised by whisky connoisseurs all over the world!