Poderi Aldo Conterno Barolo DOCG Colonnello 2018 is a red wine from the Piedmont region of Italy, specifically from the Bussia Soprana vineyard in the commune of Monforte d'Alba. It is made entirely from Nebbiolo grapes and aged in French oak barrels for about 28 months, followed by a further year of bottle aging before release.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

On the nose, this Barolo offers intense aromas of red fruit, violets, and hints of spice and leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. The wine has a good balance between acidity and tannins, which makes it a great pairing with rich, hearty dishes like red meat, game, and aged cheeses.

On the nose, this Barolo offers intense aromas of red fruit, violets, and hints of spice and leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. The wine has a good balance between acidity and tannins, which makes it a great pairing with rich, hearty dishes like red meat, game, and aged cheeses.

The wine has a deep ruby red color and a complex aroma of red fruits, spices, and a hint of leather. On the palate, it is full-bodied with firm tannins and a long, persistent finish. This wine has excellent aging potential and will continue to improve over the next 10-20 years.

Prunotto Occhetti Langhe Nebbiolo DOC 2020 is a red wine produced by Prunotto, a historic winery located in the heart of the Langhe region of Piedmont, Italy. This wine is made from 100% Nebbiolo grapes, which are grown in the Occhetti vineyard located in the town of Treiso.

Reva Nebbiolo d'Alba has full, elegant flavour, with soft, enveloping tannins.

Aromatic bouquet with hints of rose, red berries and spices.

A strong bouquet with aromas of sage, red berries, tobacco and rose notes.

Full, elegant flavour, with deep, soft, enveloping tannins.

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.