Richness of dark berry and cherry fruits, along with earthy toasted spice characters and a lingering finish.

Guado al Tasso 2020 is intensely ruby red in colour. The nose offers notes of small dark fruit, sweet spices, toasted oak, and forest floor. 

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western Cabernet Sauvignon is a fine example of the Great Western Regional style; showing rich, mocha and berry fruit with a solid mid-palate weight thanks to superbly concentrated fruit.

Vintage - Good winter rains set the vineyards up for ideal spring growing conditions that saw great flowering and fruit set. The mild summer conditions and long ripening period (with some timely small rain events), ensured that the fruit matured in near perfect conditions for harvest.

This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Ripe blackcurrant and cedar aromas lead to a full-bodied palate with firm tannins and a long finish.

Museum release direct from Chateau. 

The 2022 Château Brane-Cantenac opens with a tightly wound bouquet that gradually reveals layers of blackberry, crushed stone, peony, and cracked black pepper. On the palate, it is medium-bodied with finely chiseled tannins, offering a precise and focused structure. The wine showcases a harmonious balance of rich black fruits, tobacco, and spice, culminating in a powerful, long-lasting finish. This vintage exemplifies the elegance and depth characteristic of Brane-Cantenac's Margaux terroir.

Made using Chardonnay grape juice which is fortified with spirit and then matured for a number of years in older oak barrels.

Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.

The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.

Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.