Rich white with stone fruit, citrus and a nutty edge. Full-bodied and smooth, with a long finish.

Rich white with stone fruit, citrus and a touch of almond. Full-bodied yet fresh, with a long finish.

Juicy red berries and a hint of pepper, soft and easy drinking. A reliable everyday Rhône red.

Dark berries and pepper with firm, earthy tannins. Warm and generous, built for slow-cooked lamb.

Ripe red berries and a hint of pepper, smooth and easygoing. Great with a lamb roast or barbecued snags.

Rich and warm, with dark plum, black cherry and a touch of herbs. Smooth, generous finish. Lovely with roast lamb.

Rich and warming, with dark berries, dried herbs and a peppery finish. Smooth tannins. Great with roast lamb.

Rich and warming, with dark plum, black cherry and a hint of pepper. Smooth, generous finish.

Rich and warm, with dark berries, dried herbs and a peppery finish. Smooth tannins. Great with roast lamb.

Rich and warm, with ripe dark berries, dried herbs and a hint of pepper. Smooth, generous finish.

Rich and warming, with dark plum, dried herbs and a touch of spice. Smooth finish. Lovely with roast lamb.

Rich and warm, with dark plum, dried herbs and a hint of pepper. Smooth, generous finish.

Rich and warm, with dark berries, dried herbs and a touch of pepper. Smooth, generous finish.

Much older than the minimum of 4 years of ageing required by the regulation, this VSOP is the best seller of the Cha?teau Montifaud range.

Golden color, not too light or too complex, a perfect balance, structure and already great length on the palate.

Lots of finesse, notes of vineyard flower but evolution to dried flowers, some fruits also (pear, apricot), this VSOP is very round, mellow and fine on the palate.

Copper colour, outstanding aromas: very complex nuances of dry flowers and dry fruits.

Hints of nuts and spices. Very soft tanins with an amazing and mellow but long length on the palate.

 

With a higher percentage, those that can appreciate a fine cigar and Cognac can look no further, as this will cut through the smoke and tannins with its robust flavour.

Copper colour, outstanding aromas: very complex nuances of dry flowers and dry fruits.

Hints of nuts and spices. Very soft tanins with an amazing and mellow but long length on the palate.

Enjoying this cognac will take you back to the past to meet the previous generations of the Vallet family and share their secret...

Matured to 50 years minimum.