Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

In the glass, the 2023er Hattenheim Engelmannsberg presents itself dry in a delicate yellow with golden reflections. 

The 2023 Hattenheimer Schützenhaus Riesling Kabinett presents itself visually in a delicate light yellow with green reflections. 

Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

Bright and easy-drinking, with ripe pear, melon and a touch of honey. Crisp finish. Serve well chilled.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

Baron Herzog Pinot Grigio is a light pinot noir that has the colour of white straw colour and apricot. This grape juice has the taste of cherry and goes well with pork and cured meats.

Crisp and dry, with fresh pear, green apple and a squeeze of citrus. Light, easy drinking and nicely chilled.

Five Stones Semillon Sauvignon Blanc is a blend with and intense ad-on, its smell is like lemon and other citrusy fruits. It tastes of passion fruit and mineral characters with the after taste of citrusy acidity.

A biodynamic Willamette Valley Chardonnay in magnum, mineral, taut and built to age gracefully.

Bergström's flagship biodynamic Chardonnay, dense and mineral, magnum-aged for real cellaring seriousness.