Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.

On the nose, this wine offers aromas of white flowers, citrus, and hints of mineral notes. On the palate, it has a fresh acidity and a full, round body. The flavors of citrus and white fruits dominate, along with subtle hints of hazelnut and honey.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Despite William Fevre being one of the largest produces in Chablis, the wine stands up with quality and finesse - a great chablis and now available in half bottle!

This chablis has a very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Bright and citrusy with green apple, a chalky mineral streak and crisp acidity. Clean, dry and refreshing.

Crisp and citrusy with green apple, a chalky mineral streak and a long, dry finish. Classic Chablis.

Juicy red berries and a hint of spice dance on the palate, finishing smooth and elegant.

A perfumed, red-fruited single-vineyard Pinot Noir from Williams Selyem's museum release.

A darker, more structured single-vineyard Pinot Noir with real cellaring potential.

A savoury, earthy single-vineyard Pinot Noir with real forest-floor complexity.

The estate's namesake Pinot Noir, layered, silky and close to flagship quality.

A powerful, dense single-vineyard Pinot Noir built for the cellar.

A ripe, spicy, full-bodied Zinfandel with real warmth and brambly fruit.