Dry white from chalky Loire soils. Crisp pear and citrus, a touch of smoke, long mineral finish.

Chenin from a single Brézé plot. Quince and lemon, a chalky edge, and a long dry finish.

Chenin blanc with lemon, quince and a chalky edge. Dry, taut and mineral, with a long finish.

Saumur Chenin Blanc in magnum from a single limestone parcel, fine and precise.

Older-vintage Brézé Chenin Blanc in magnum, now showing real complexity.

Another Brézé cru in magnum, denser and more structured with age.

Dry chenin blanc with crisp green apple, quince and a chalky finish. Fresh, lively and food-friendly.

Dry chenin blanc with quince, lemon and a chalky finish. Rich but tight — a wine for the cellar.

Chenin blanc with ripe pear, quince and a touch of honey. Off-dry, fresh, and lovely with pork.

Chenin blanc with ripe pear, quince and honey, off-dry but fresh. Lovely with pork or spicy noodles.

Chenin blanc with ripe pear, quince and honey, a touch of sweetness balanced by fresh, lively acidity.

Chenin blanc with ripe pear and quince, a touch of honey, and bright acidity keeping it fresh.

Chenin blanc from the Loire with ripe quince and pear, a touch of honey, and crisp, clean acidity.

Crisp, dry chenin blanc with green apple, quince and a chalky finish. Lively and fresh, great with seafood.

Crisp, dry chenin blanc with green apple, citrus and a chalky finish. Fresh, clean and easy drinking.

Chenin blanc from old vines on chalk. Crisp green apple and quince, a touch of honey, dry finish.

Chenin blanc from Brézé's limestone slopes. Crisp green apple and quince, with a chalky, salty finish.

Saumur Chenin Blanc in magnum, old vines and real textural depth.

Brézé Chenin Blanc in magnum, from the Loire's most mineral limestone site.