
VERY LIMITED!
A near Perfect Priorat!
Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

VERY LIMITED!
A near Perfect Priorat!
Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.
VERY LIMITED!
A near Perfect Priorat!
Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

The 2018 Clos Rougeard Le Bourg is a deep, structured Cabernet Franc with black cherry, graphite, and spice. Velvety tannins, fresh acidity, and a long, mineral-driven finish ensure superb aging potential.
A summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Opulent, intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid renowned in Barossa Grenache.

Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.
Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.
Super attractive and smashable.
The new vintage is bright and perfumed, packed with succulent cherry fruit and finishing with crunchy freshness alongside a lick of mineral and dried chilli—a fine release, and just what you want from this type of agile, juicy Cabernet Franc. As Chinon’s most famous son, François Rabelais, once wrote: “Drink always before the thirst, and it will never come upon you.”

Harmonious and elegant wine with soft tannins, true to its terroir. Organic certified.
Grenache Noir: 65%, Cinsault: 5%, Mourvèdre: 15%, Syrah: 15%

A blend of Grenache (80%) and Syrah (20%) from wineyards just outside the boundary of Châteauneuf du Pape.
Ruby deep colour, this wine shows a fruity and spicy nose.
The palate is round, long and complex with abundant body and fruit as well as terrific purity and texture.