Aromatic and lasting on the palate - a very pleasant tangy and mineral finish - a vivacious and fresh sparkling that is versatile and quaffable - suitable for all occasions.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its generous best.

Bright red-berry Champagne with a savoury, chalky edge. Strawberry and blood orange, fine bubbles, dry finish.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.