Intense aromatics of guava, gooseberry and blackcurrant with notes of lychee. The palate is fresh and vibrant, with the high natural acidity balanced by a weighty, textural presence and long finish.
Elegant Pinot with bright cherry flavours, subtle spice, and silky texture. Vibrant and approachable.
A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.
The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.
A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.