On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

A bouquet reminiscent of cherry, rhubarb and dry herbs.

Medium weight, the palate texture is silky, while the flavours are complex and memorable.

A beautifully structured Central Otago pinot noir.

On the palate it is a full bodied pinot noir, with flavours of black cherries, berry fruits and anise.

The fruit weight is complemented by fine, silky tannins, providing length and persistence to the palate.

A beautifully structured Central Otago pinot noir from a multi award winning vineyard!

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

A mix of white and red varieties creating a perfect blend for a chilled red :-)

No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
 

An elegant Pinot from a cooler, elevated site in Bannockburn - a palate that is fluid and silky with vibrant acidity that gives the wine length and memory

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Bright ruby with a purple tinge. Very fragrant brimming with red berries, dried Goji fruit and crisp, crusty blackberry pie. Savoury nuances of mulled wine spices, green peppercorn, dried blood orange peel and BBQ char, round out the enticing and seductive bouquet. Vibrant cherry, plum and raspberry fruit fill the palate effortlessly, with soft and pleasant tannins, lending textural support. Balanced acidity brings freshness and vibrancy, drawing out a fleshy length of flavour.

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Bodegas Alion Ribera del Duero is a prestigious winery in Spain's Ribera del Duero region, renowned for its exceptional wines. Their flagship wine, Bodegas Alion, is a rich and intense blend of Tempranillo, Cabernet Sauvignon, and Merlot, with aromas of black fruit, tobacco, and leather. On the palate, it is full-bodied and elegant, with flavors of ripe fruit, cocoa, and a hint of spice. This exceptional wine pairs well with roasted meats, game, and mature cheeses.

Macán Clásico 2018 is the purest expression of Rioja Tempranillo, having a fresher, subtler, and more elegant profile.