When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

A merlot-based table wine, made like a Pinot Noir is likely the best way to explain it. 

Delicate red fruits, Christmas-cake spice, delicate tannins and refreshing acidity. 

A very fun wine, and a taste of masterful winemaking.