The classic chocolate - nothing fancy - just good.
The classic chocolate - nothing fancy - just good.
The classic chocolate - nothing fancy - just good.
The classic chocolate - nothing fancy - just good.
The classic chocolate - nothing fancy - just good.
Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.
Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.
Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.
Made using one of the rarest cocoa beans in the world; rich, diverse, unique!