This tequila is aged for four months in French, American and Mexican oak barrels.

This process, which involves the use of three types of wood, takes the art of making tequila to the next level.

Because two spiky plants are better than one.

A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.

This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.

Abv 34%

Standard drinks 13.4

The original overproof. One of a kind. Profoundly aromatic.

Don Fulano Blanco is a bright and colourful expression of highland agave.

Cooked agave fully expresses itself and blend seamlessly with herbal sweetness, hints of mature fruit compote and dark chocolate.

Honey and caramelised nuts emerge from a long finish together with refreshing light menthol.

Exceptionally rich and complex with a great combination of elegance and power.

Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

This fruit-forward Raicilla uses Maximiliana Agave grown high in the Jalisco mountains of the Sierra Madre Occidental is all about approachability, fruit flavours and gentle smoke.

The bottle is made from recycled coke and tequila glass and utilises natural resources from the area to complete its production.