We love the aromatics of kaffir lime leaves, so we invented this tangy take on limoncello with an Asian twist.

Made in small batches with kaf¬r lime leaf, lime zest, a little lemon myrtle and a fresh chilli in each bottle for that authentic Asian kick.

Perfect for a spicy mojito!

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.

Showcasing all the unique flavours that a full bodied gin can reveal.

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

KOVAL’s Barreled Gin follows the same prized recipe as their Dry Gin with the addition of spiced oak flavours that come from barrel aging.

KOVAL controls every step of the spirit-making process: From milling the locally grown grain to distilling, barreling, and finally bottling.

Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant – clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.

The 53% ABV Kweichow Moutai Flying Fairy presents a complex and aromatic nose, rich with layers of fermented grains, floral notes, soy sauce, and a hint of nuttiness. On the palate, it is bold and structured, featuring umami richness, hints of tropical fruit, and a lingering sweetness balanced by earthy undertones. The finish is exceptionally long, warm, and smooth, with a deep and evolving character.