Intense rich stone fruit flesh with supporting spiced oak, a creamy mid palate texture with a cleansing acid finish.

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A soft, bright, low sulphur, unflitered fruit forward wine with savoury and spicy notes.

Complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated

Crisp, textural Pinot Blanc with white stone fruit and a dry, mineral finish.

Off-dry Pinot Gris with ripe pear, apple blossom and a touch of spice.

Aromatic Martinborough Sauvignon Blanc with citrus, cut grass and a lively, dry finish.

Barrel-fermented Martinborough Chardonnay — white stone fruit, nougat and a long, savoury finish.

Escarpment's flagship single-vineyard Pinot Noir — dark, powerful and built to age.

A soft floral nose with hints of thyme, dried strawberry and charcuterie all give way to a palate full of refreshing red berry fruits and spice with a long savoury finish.

The most elegant of Escarpment's single-vineyard Pinot Noirs — perfumed, silky and precise.

Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish.

This fruit-forward Raicilla uses Maximiliana Agave grown high in the Jalisco mountains of the Sierra Madre Occidental is all about approachability, fruit flavours and gentle smoke.

The bottle is made from recycled coke and tequila glass and utilises natural resources from the area to complete its production.

Cinsault, Grenache and Syrah.

Pale salmon pink grapefruit colour.

Fresh aromas of peaches and pears, strawberry and lychee.

Effusively fresh, fruity and dry on the finish.