White-gold and bright; clear and welcoming. Fruit aromatics of nectarine and apricot kernels and skin. Minerals, mandarin peel, frangipani and fresh lychee straight from the tree; ditto green apples yet to fall from the branch. A swirling perfume that is both enticing yet austere. A front palate of mineral water and freshly fallen rain. The subsequent fruit intensity stretches out an already long palate, with flavours of stone fruit and apple etched by a line of clean and fresh acidity. There’s more mineral and rain water in the finish, where there’s a textural element that provides some breadth, giving dimension to the otherwise acid linearity.

Dark purple density, with flashes of vermillion, the rim edge shines like a brand new cricket ball. Kale and rose petal, cinnamon and nutmeg, liqueur chocolate and blackberry. This is an evenly matched tussle between fruit aromatics and winemaking bouquet, with the noble and just fruit winning. Savoury, spicy and sweet. 

Dark purple density, with flashes of vermillion, the rim edge shines like a brand new cricket ball. Kale and rose petal, cinnamon and nutmeg, liqueur chocolate and blackberry. This is an evenly matched tussle between fruit aromatics and winemaking bouquet, with the noble and just fruit winning. Savoury, spicy and sweet. 

Purple-velvet. Deep and dark; bright, and complete with a beautiful rim-edge mirroring the parallax of the universe. Fresh plums ever so ripe but plucked from the tree at dawn when you are still remembering the evening before. Mulberry from a tree nearby, blackberry from the dusty laneway; bay leaf, lavender, roses wild and nutmeg. Deep brooding aromatics that reveal little but yet say all. 

A fruit infused sake made from one year old Junmai Sake and Yuzu Juice from Wakayama - the juice is produced using the entire fruit to allow for a sweet, sour & bitter flavour.

 This has a wonderful aroma of Ume, a sweet yet tart character on the palate, full body and a refreshing acidic finish. Great chilled on its own, or in a cocktail like a Spritz.

Soft and clean, with gentle melon and rice sweetness. Easy drinking, lightly fragrant, lovely chilled with sashimi.

A fruit infused sake made from one year old Junmai Sake and Yuzu Juice from Wakayama - the juice is produced using the entire fruit to allow for a sweet, sour & bitter flavour.

The 'En Vie' Blanc de Noir Sparkling is another impressive release from the highly regarded Helens Hill winery in Victoria's Yarra Valley.

A high quality Yarra Valley sparkling wine at a fantastic price, this is destined to win many fans over the coming months.

Everything you want from a great Australian Chardonnay - yellow peach and nectarice and subtle oak with a fresh finish. A wine for lovers of the classical style Chardonnay made properly.

Helen's Hill Estate 'The Smuggler' Reserve Pinot Noir is made entirely from Abel clone - incredible structure, silky tanning and intensity on a long pallet.

New single clone, single vineyard - details to come!

New single clone, single vineyard - details to come!

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Pommard Clone - dark cherry and bramble fruits are complimented with spice and ample structure.