On the nose, the Tua Rita Perlato del Bosco Bianca 2020 is characterized by intense and fresh aromas of white flowers, citrus fruits, and green apples, with a delicate mineral note. On the palate, it is dry, full-bodied, and well-balanced, with a refreshing acidity that gives the wine a lively and crisp character. The flavors are reminiscent of the aromas, with additional hints of tropical fruits and a long, persistent finish.

On the nose, the Tua Rita Perlato del Bosco Bianca 2021 is characterized by intense and fresh aromas of white flowers, citrus fruits, and green apples, with a delicate mineral note. On the palate, it is dry, full-bodied, and well-balanced, with a refreshing acidity that gives the wine a lively and crisp character. The flavors are reminiscent of the aromas, with additional hints of tropical fruits and a long, persistent finish.

Fruity flavours and aromas of malt and hints of toffee and caramel.

A lively Chardonnay with citrus aromas hinting at mature lime and grapefruit.

The palate is driven by a beautiful fresh acidity and delivers a texture driven very persistent finish.

A textural Gundagai Fiano with honeyed nashi pear and almond, fresh from NSW's high country.

A savoury, cherry-driven Sangiovese from Gundagai's high country, bright acid and firm tannin.

A juicy, low-tannin Barbera from Gundagai's cool high country, bright acid and dark cherry fruit.

A warm, dark-fruited Nero d'Avola grown in the unlikely setting of Gundagai's NSW high country.

A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.

A structured, cool-climate Cabernet Sauvignon from Gundagai's high country, blackcurrant and firm tannin.