From the oldest gin distiller in Italy - Bordiga Extra Dry Vermouth botanicals include absinthe, lime, coriander, marjoram, fennel, gentile absinth, cinchona (quinine), cardamom, quassia, Madagascan bourbon vanilla, gentian root, sage and citrus peel, which are macerated separately in triple-distilled grain spirit, before the infusions are blended into a base of non-aromatic Piedmontese whites, accented with a little Moscato.

From the oldest gin distiller in Italy - Bordiga Vermouth Bianco has 35 botanicals including absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, pepper, gentian flowers, elderberry, sage and orange peel, which are macerated separately in triple-distilled grain spirit before infusing into a base of Moscato.

From the oldest gin distiller in Italy - Bordiga Rosso Vermouth has Absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, gentian root, sage, citrus peel, fennel and coriander as some of the key botanicals, which are macerated separately in triple-distilled grain spirit before infusing into a base of white wine and Langhe Nebbiolo, with a portion coming from Barolo's Bussia cru.

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.

Jägermeister is a digestif made with 56 herbs and spices at a strength of 35% alcohol by volume. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany