Villa Jolanda Prosecco is clean with lively aromatic apple and pear aromas, the palate is light and well balanced.

A persistent fine bead and lower alcohol this wine is traditionally a wine for celebration and is ideal as an aperitif.

Throw some fresh strawberries in the glass of Villa Jolanda Prosecco and enjoy with your friends!

Winemaking:

The Prosecco grape is whole bunch pressed to ensure the clean varietal flavours are captured.

After cold settling the juice is fermented cool in stainless steel tanks with selected yeast strains.

The base wine is then blended and the secondary fermentation takes place resulting in a wine with fine persistent bead.

Vineyard:

The vineyards of Veneto are generally sloped and hilly with medium clay soils.

Fruit from Villa Jolanda's own vineyards and long term growers is hand harvested in the early hours of the morning to retain freshness and flavour.