About Stefano Lubiana:

Stefano Lubiana Wines is a true trailblazer in the Tasmanian wine scene, nestled on a special, north-facing site along the Derwent River in Granton. Steve and Monique Lubiana, who hail from a fifth-generation winemaking family with roots in Italy and South Australia, set up shop here in 1990 with a clear vision: to craft world-class wines with a minimal environmental footprint. They’re certified biodynamic, a big deal as they were Tasmania’s first and are still the only ones. This means they're completely free of synthetic chemicals, relying on natural rhythms and holistic vineyard practices to ensure their vines are super healthy and the fruit is tip-top. Their dedication to the land and meticulous winemaking has rightfully earned them a reputation for producing some of Australia's most revered and sought-after cool-climate wines.

Tasting Notes:

The 2024 Primavera Pinot Noir, true to its name, bursts with fresh, vibrant aromas, a real breath of fresh air. On the nose, you're greeted with an abundance of bright red berry fruits – think juicy strawberries, ripe cherries, and a sprinkle of raspberries, just like you'd get from a roadside stall down in Tassie. There's a delicate floral lift too, like violets, and a hint of savoury spice that adds a bit of complexity, making it truly inviting and pure.

On the palate, this Pinot Noir is absolutely charming. It's got a lovely medium body, with a silky texture that glides across your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach. There’s a delightful balance of fruit sweetness with a zippy, natural acidity that keeps it fresh and lively, ensuring it’s not at all flabby. It’s got that effortless drinkability that makes it so appealing, a proper elegant drop without being too serious.

The finish is clean and lingering, leaving a subtle whisper of those red berries and a gentle, savoury spice note that ties it all together neatly. The tannins are super fine and well-integrated, giving the wine just enough structure without any harshness. This Primavera Pinot Noir is a brilliant example of cool-climate Tasmanian Pinot – approachable and delicious right now, but with enough depth and balance to keep you coming back for more. It's the kind of versatile red that'd be perfect with a range of tucker, from a Sunday roast chook to even some lighter pasta dishes.