The 2022 Dixon spent 10 months in barrel and was bottled in early March. This wine is a composition of sections of the original 1988 planting and the 2001 Kaye vineyard. It has a lifted nose of red and black cherries, wild strawberries, earth and spice. The palate is fresh, supple, builds in texture and has vibrant and intense length. As always, it will be more complex, silky and flowing in three plus years and be enjoyed for a decade or more.