A complex and inviting mix of aromas. There are generous notes of vibrant red fruits, like ripe cherries and juicy raspberries, but with a bit more depth than your standard Valpolicella due to that 'ripasso' magic. You might also pick up on hints of dried herbs, a touch of liquorice, and a gentle waft of sweet spices like cinnamon and vanilla. It’s got a lovely earthy quality too, making it smell seriously enticing.

On the palate, this wine is a real cracker. It's medium to full-bodied, offering a fantastic balance between richness and freshness. Those red fruit flavours from the nose really shine through, backed up by darker notes of plum and a touch of prune, which comes from the refermentation over the Amarone pomace. It’s got a lovely velvety texture, and the acidity is spot on, keeping it lively and making you want another sip. It's not a big, heavy hitter like an Amarone, but it's got a satisfying depth and complexity that makes it far more interesting than a basic Valpolicella.

The finish is where this Ripasso truly shines – it's long, smooth, and genuinely satisfying. Those fruit and spice notes linger beautifully, with a subtle savoury character that rounds it all off. The tannins are well-integrated and supple, giving it a nice structure without being at all drying or aggressive. It leaves a pleasant warmth and a lingering taste of dark cherry and a whisper of cocoa.

All up, it’s a bloody versatile and delicious wine, perfect for pairing with a Sunday roast or just kicking back with a good feed.