Certified organic

100% Sangiovese from vineyards located in Quercione with west to south westerly-exposure.

Fermentation on skins for 16 days with indigenous yeasts followed by 14 months in 400 litre oak casks followed by bottle-aging in temperature controlled rooms for 4 months.

Deep ruby red tending to garnet with ageing.

Very fruity, intense and warm with complex notes of ripe red fruit and spice.

Good persistence and balanced acidity.

Exceptional with red meat, game and aged cheeses.