The wine is fermented in oak barrels and aged for 12 months, resulting in a well-structured and complex wine with a beautiful balance of fruit and oak. On the nose, this wine is characterized by floral and citrus notes, along with hints of vanilla and toast. On the palate, it is rich and full-bodied, with flavors of apple, pear, and lemon, followed by a long and elegant finish.

The Volnay 1er Cru Clos Chenes 2020 is a red wine made from 100% Pinot Noir grapes grown in the Clos Chenes vineyard, which is located on the slope just above the village of Volnay. This wine is characterized by its complex aromas of red fruit, spice, and earth, as well as its firm tannins and bright acidity.

Domaine Xavier Monnot Bourgogne Blanc 2018 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Domaine Xavier Monnot Bourgogne Blanc 2019 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Domaine Xavier Monnot Bourgogne Blanc 2020 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.
 

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.
 

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.
 

Albert Bichot's Monopole vineyard is something that Burgundy-lovers would struggle to ignore. 

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

A wine of great fragrance and poise and super light colour - state of the art winemaking from one of the pioneers of dry Rosé - this wine has a soft texture and creamy complexity.