Uncomplicated red apple and light almond scents on the nose. The palate is balanced with fine acidity, with a lightly spiced finish.

Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.

Clear pale primrose. Fine and stylish, with, softly ripe fruit, a little flesh behind, an amplitude that could suggest oak, soft ripe finish

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Clear pale and bright with great structure and length.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.