The Brut Réserve is aged for at least 3 years in our cellars, even though the legal minimum ageing requirement is 15 months.

A range of different crus make up the blend.

Appearance:

Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles.

Nose:

Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.

Palate:

Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.