Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

A project that’s been 10 months in the making, this gin has taken it’s time to mature and allow full flavour to develop.

This spirit is the 'Taste of Australia'!

What is Økar? A phonetic spin on the word 'Ochre' - a natural earth pigment found in the Australian Landscape. It is how Australians pronounce it.

Økar Mocha is a velvet, luscious liqueuer with a wild and untamesd Australian heart made from coffee, chocolate & wattleseed.

Bright and citrusy, with white peach, a touch of oatmeal and crisp acidity through a clean, dry finish.

Bright red cherry and wild strawberry, silky and light-bodied, with soft spice and a fresh, savoury finish.

Dark cherry and forest floor, with silky tannins and a savoury finish. Cool-climate Tassie pinot in generous magnum format.

Dark cherry and forest floor, silky texture with fine tannins. Cool-climate Tassie pinot with real depth.

Zesty passionfruit and crisp green herbs dance on the palate. Refreshing!

Crisp and zesty Marlborough Pinot Gris bursting with ripe pear, citrus, and a touch of spice.

Ripe cherry and plum, a touch of spice. Smooth, juicy, and perfect for lighter dishes.

Aramis White Label Shiraz  is an elegant example of McLaren Vale's flagship varietal, opulent and deep yet succulently savoury.

Lifted plum and cassis flavours are interwoven with rich mocha, toasted spices and our hallmark earthy undertones. Soft smoky, meaty notes add further complexity to the wine and balance the well-integrated tannins.

The fourth and final gin in the Archie Rose collaborative series with Japanese tattoo artist Kian Forreal (Horisumi).

White peach, with a bright hit of floral citrus from the peel of Australian-grown yuzu and mandarin.