Newcastle Brown Ale is an English brown ale at 4.7%, brewed in the classic Northern English style that gives the beer its name and its reputation.

It's malty through and through, with a nutty, biscuity aroma and a flavour that leans toward caramel and toast rather than hops. Bitterness is low, body is medium, and the carbonation is gentle rather than sharp, giving a smooth, rounded drink from first sip to last.

Serve it cool rather than cold — a touch of warmth lets the malt and nut character show — in a simple glass if you want to see its deep brown colour. It doesn't demand to be drunk young, unlike most of the beers around it.