Radeberger Pilsner is a German pilsner from Saxony, brewed to 4.8% and long regarded as one of the beers that set the template for the style.

It's pale gold with a grainy, lightly biscuity malt base and a clean, herbal hop aroma sitting over the top. The bitterness is firm and dry, the body light, and the finish snaps clean rather than lingering, with a fine, steady carbonation that keeps every glass tasting as sharp as the first - the hallmarks of a proper pilsner.

Pour it cold into a tall glass. Like any pilsner it's built for drinking fresh and cold, not for putting away in the cellar for another day.