Riesling, revered amongst wine afficionados as one of the world's most esteemed white grape varieties, showcases its finest expressions across renowned regions where it thrives. From its origins in Germany to acclaimed plantings in Alsace, Austria, Australia and beyond, Riesling's journey across diverse terroirs has yielded a spectrum of captivating styles and flavours.

Originating in Germany's Rhine and Mosel valleys, Riesling boasts a legacy spanning centuries, renowned for its aromatic intensity, vibrant acidity, and exceptional aging potential. German Rieslings are prized for their purity of fruit, often showcasing crisp apple, citrus, peach, and floral aromas. The steep, slate-rich vineyards along the riverbanks impart a distinctive minerality and elegance to these wines, which can range from bone dry ("trocken") to incredibly sweet, depending on the region and the winemaker's style.

In Alsace, France, Riesling presents a different facet, characterized by greater body and intensity while retaining its hallmark acidity. Typically dry, Alsace Rieslings feature citrus and stone fruit flavours with honeyed undertones, all underscored by a firm mineral backbone. Typically long hang-time in Alsace makes for styles of Riesling that are a little "fatter" on the palate, and often excel when paired with food.

Australia, particularly the Clare and Eden Valleys, has emerged as a prominent player in the global Riesling scene, producing predominantly dry styles of Riesling. Here, the cooler climate lends itself to wines with intense citrus and floral aromatics, very crisp acidity, and remarkable aging potential. Australian Rieslings often exhibit flavours ranging from lime and lemon to green apple and peach, making them versatile companions when pairing with food.