Named after a Benedictine monk who is said to have invented the traditional method of creating sparkling wine, this is undoubtedly one of the world's best crafted champagnes.

Produced from 55% Chardonnay and 45% Pinot Noir by the Champagne house Moët & Chandon - this is their flagship champagne.

The nose is fresh, crystalline, and sharp - the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine reveals a light, gentle maturity before exhaling peaty scents.

The palate begins with an attack that bursts forth, before maturing into a sensual fullness that winds around itself, like a tendril of foliage. Notes of liquorice and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The fnish gradually unfurls and then settles, smooth, mellow, all-encompassing.

Silky and absolutely delicious - few other champagnes come close to this quality - a must taste at least once in your lifetime!

ON SPECIAL - ONLY $200 !!!